Extended Range
Monitor cooking progress from up to 600 ft away.
These wireless tools help cooks monitor meat temperatures from a distance during grilling and smoking. The systems use Bluetooth and app connectivity to track progress without opening the oven or grill lid
Monitor cooking progress from up to 600 ft away.
Check two different meats or ambient air simultaneously.
Probes withstand temperatures up to 1050°F in fryers and grills.
This set features Bluetooth and WiFi enabled hardware with standalone LCD boosters. The designs include ultra-thin probes and rechargeable bases for long-duration cooks.
Models offer 500 ft to 600 ft of wireless range for large outdoor spaces. This allows for mobility while tracking smoker or grill temperatures.
The ultra-thin probes are built for delicate cuts and sous vide applications. They minimize juice loss while maintaining high precision.
Users can view data on the rechargeable base LCD or through a connected smartphone app. This dual-view system provides flexibility at the grill or inside the house.
These models support high-heat environments like fryers and rotisseries. The hardware is designed for beef, turkey, and various BBQ meats.
The 600 ft range allows me to monitor the smoker from inside my house without losing the Bluetooth signal.
The ultra-thin probe is excellent for sous vide because it doesn't leave a large hole in the meat.
I use the dual probes to track both the turkey and the oven temperature at the same time.
The models in this set offer wireless ranges between 500 ft and 600 ft.
Yes, the wireless design and high heat resistance make them suitable for rotisserie and grill use.
The rechargeable bases act as signal boosters and include LCD screens for local temperature viewing.
These listings include waterproof and heat-resistant probes designed for various cooking environments.